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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/02/2021 |
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Data da última atualização: |
12/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, T. G. F. da; QUEIROZ, M. G. de; ZOLNIER, S.; SOUZA, L. S. B. de; SOUZA, C. A. A. de; MOURA, M. S. B. de; ARAUJO, G. G. L. de; STEIDLE NETO, A. J.; SANTOS, T. S. dos; MELO, A. L. de; CRUZ NETO, J. F. da; SILVA, M. J. da; ALVES, H. K. M. N. |
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Afiliação: |
Thieres George Freire da Silva; Maria Gabriela de Queiroz; Sérgio Zolnier; Luciana Sandra Bastos de Souza; Carlos André Alves de Souza; MAGNA SOELMA BESERRA DE MOURA, CPATSA; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Antonio Jose Steidle Neto; Thalyta Soares dos Santos; Andre Laurênio de Melo; José Francisco da Cruz Neto; Marcelo Jose da Silva; Hygor Kristoph Muniz Nunes Alves. |
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Título: |
Soil properties and microclimate of two predominant landscapes in the Brazilian semiarid region: comparison between a seasonally dry tropical forest and a deforested area. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Soil and Tillage Research, v. 207, mar. 2021. |
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DOI: |
https://doi.org/10.1016/j.still.2020.104852 |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazilian semiarid region has been subjected to strong man-made actions since the 1970s, which have resulted in landscape transformation. The scientific literature presents several studies on the soil properties or microclimate of different types of landscapes; however, less attention was having been paid to the surface contrast between native vegetation and bare soil. The objective of this research was to evaluate the soil properties and microclimate of two common landscapes in the Brazilian semiarid region, a seasonally dry tropical forest (Caatinga) and a deforested area. Soil and microclimate data were obtained from two sites, both located in the State of Pernambuco, Brazil. Soil samples were collected on six dates and from layers, and microclimate variables were measured for three years. Soil properties and microclimatic data were evaluated using the MannWhitney test, as well as regression and principal component analysis. Successive years of agricultural practices affected the bulk density, promoting an increase in the total porosity of the soil in the deforested area site. In addition, changes were verified in the magnitude of many chemical properties (pH, P, K+, Mg2+, Cu2+, Fe, Mn, Zn2+ and Ca2+), indicating soil degradation. Compared with the Caatinga forest site, the minimum air temperature was 2.3 ◦C, and the maximum vapor pressure deficit was 7% higher in the deforested area site, and it is very likely that Caatinga removal there will lead to a reduction in precipitation. The results suggest that Caatinga vegetation removal followed by agricultural practices and subsequent land abandonment promotes significant changes in soil properties and the microclimate, which can contribute to advances in desertification and affects agricultural activities in the Brazilian semiarid region. MenosThe Brazilian semiarid region has been subjected to strong man-made actions since the 1970s, which have resulted in landscape transformation. The scientific literature presents several studies on the soil properties or microclimate of different types of landscapes; however, less attention was having been paid to the surface contrast between native vegetation and bare soil. The objective of this research was to evaluate the soil properties and microclimate of two common landscapes in the Brazilian semiarid region, a seasonally dry tropical forest (Caatinga) and a deforested area. Soil and microclimate data were obtained from two sites, both located in the State of Pernambuco, Brazil. Soil samples were collected on six dates and from layers, and microclimate variables were measured for three years. Soil properties and microclimatic data were evaluated using the MannWhitney test, as well as regression and principal component analysis. Successive years of agricultural practices affected the bulk density, promoting an increase in the total porosity of the soil in the deforested area site. In addition, changes were verified in the magnitude of many chemical properties (pH, P, K+, Mg2+, Cu2+, Fe, Mn, Zn2+ and Ca2+), indicating soil degradation. Compared with the Caatinga forest site, the minimum air temperature was 2.3 ◦C, and the maximum vapor pressure deficit was 7% higher in the deforested area site, and it is very likely that Caatinga removal there will lead to a reductio... Mostrar Tudo |
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Palavras-Chave: |
Degradação do solo; Evasão; Mudanças nos nutrientes do solo; Terras agrícolas. |
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Thesagro: |
Caatinga; Clima; Degradação Ambiental; Solo; Uso da Terra. |
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Thesaurus Nal: |
Climate. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221231/1/Soil-properties-and-microclimate-2021.pdf
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Marc: |
LEADER 03074naa a2200397 a 4500
001 2130062
005 2023-01-12
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.still.2020.104852$2DOI
100 1 $aSILVA, T. G. F. da
245 $aSoil properties and microclimate of two predominant landscapes in the Brazilian semiarid region$bcomparison between a seasonally dry tropical forest and a deforested area.$h[electronic resource]
260 $c2021
520 $aThe Brazilian semiarid region has been subjected to strong man-made actions since the 1970s, which have resulted in landscape transformation. The scientific literature presents several studies on the soil properties or microclimate of different types of landscapes; however, less attention was having been paid to the surface contrast between native vegetation and bare soil. The objective of this research was to evaluate the soil properties and microclimate of two common landscapes in the Brazilian semiarid region, a seasonally dry tropical forest (Caatinga) and a deforested area. Soil and microclimate data were obtained from two sites, both located in the State of Pernambuco, Brazil. Soil samples were collected on six dates and from layers, and microclimate variables were measured for three years. Soil properties and microclimatic data were evaluated using the MannWhitney test, as well as regression and principal component analysis. Successive years of agricultural practices affected the bulk density, promoting an increase in the total porosity of the soil in the deforested area site. In addition, changes were verified in the magnitude of many chemical properties (pH, P, K+, Mg2+, Cu2+, Fe, Mn, Zn2+ and Ca2+), indicating soil degradation. Compared with the Caatinga forest site, the minimum air temperature was 2.3 ◦C, and the maximum vapor pressure deficit was 7% higher in the deforested area site, and it is very likely that Caatinga removal there will lead to a reduction in precipitation. The results suggest that Caatinga vegetation removal followed by agricultural practices and subsequent land abandonment promotes significant changes in soil properties and the microclimate, which can contribute to advances in desertification and affects agricultural activities in the Brazilian semiarid region.
650 $aClimate
650 $aCaatinga
650 $aClima
650 $aDegradação Ambiental
650 $aSolo
650 $aUso da Terra
653 $aDegradação do solo
653 $aEvasão
653 $aMudanças nos nutrientes do solo
653 $aTerras agrícolas
700 1 $aQUEIROZ, M. G. de
700 1 $aZOLNIER, S.
700 1 $aSOUZA, L. S. B. de
700 1 $aSOUZA, C. A. A. de
700 1 $aMOURA, M. S. B. de
700 1 $aARAUJO, G. G. L. de
700 1 $aSTEIDLE NETO, A. J.
700 1 $aSANTOS, T. S. dos
700 1 $aMELO, A. L. de
700 1 $aCRUZ NETO, J. F. da
700 1 $aSILVA, M. J. da
700 1 $aALVES, H. K. M. N.
773 $tSoil and Tillage Research$gv. 207, mar. 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Tabuleiros Costeiros. |
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Data corrente: |
22/12/2022 |
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Data da última atualização: |
22/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
SANTOS, k. S.; NASCIMENTO, A. L. S.; BARBOSA, A. M.; JESUS, A. A. de; BRITO, E. S. de; RIBEIRO, P. R. V.; LEDO, A. da S.; SILVA, A. V. C. da. |
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Afiliação: |
KLEBSON SILVA SANTOS; ANA LETICIA SIRQUEIRA NASCIMENTO; ANDRIELE MENDONCA BARBOSA; ANDERSON ALLES DE JESUS; EDY SOUSA DE BRITO, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; ANA DA SILVA LEDO, CPATC; ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC. |
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Título: |
Cambuí (Myrciaria floribunda (West ex Willd.) O. Berg): A potential nutritional supplement for inhibition of COVID-19 infections / Cambuí (Myrciaria floribunda (West ex Willd.) O. Berg): Um potencial suplemento nutricional para a inibição de infecções por COVID-19. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Development, v. 8, n. 2, p. 11975-11987, feb. 2022. |
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Idioma: |
Português |
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Conteúdo: |
In the present study, we suggest that the Myrciaria floribunda (West ex Willd.) O. Berg fruit (cambuí) is a natural source of potential molecules against COVID-19. Extracts from orange and purple cambuí were obtained by using pressurized hot water extraction (PHWE). Extraction overall yield was 39.66 ± 1.62% and 33.00 ± 8.44% for the extracts of purple and orange cambuí, respectively. All analyzed extracts showed high total phenolic contents, especially those of purple fruits (3870.37 ± 353.09 mg GAE/100g). The total flavonoid content was 693.16 ± 180.09 and 770.08 ± 103.62 mg RE/100g for purple and orange fruit extracts, respectively. The secondary metabolite profile exhibited ellagic acid, ellagitannins, and derivatives of caffeic acid and ellagic acid. PHWE showed a good alternative for molecules separation from cambuí with promising potential for further in vitro and in vivo evaluation against Covid-19 infections. No presente estudo, sugerimos que a Myrciaria floribunda (West ex Willd.) O. Berg (cambuí) é uma fonte natural de moléculas potenciais contra a COVID-19. Os extratos de cambuí laranja e roxo foram obtidos através da extração com água quente pressurizada (EAQP). O rendimento geral da extração foi de 39,66 ± 1,62% e 33,00 ± 8,44% para os extratos de cambuí roxo e laranja, respectivamente. Todos os extratos analisados mostraram alto teor de compostos fenólicos totais, especialmente os extratos de cambuí roxo (3870,37 ± 353,09 mg GAE/100g). O conteúdo total de flavonóides foi 693,16 ± 180,09 e 770,08 ± 103,62 mg ER/100g para extratos de frutas púrpura e laranja, respectivamente. O perfil do metabolito secundário apresentou ácido elágico, elagitaninos e derivados de ácido cafeico e ácido elágico. EAQP mostrou uma boa alternativa para a separação de moléculas de cambuí com potencial promissor para avaliação in vitro e in vivo contra infecções por Covid-19. MenosIn the present study, we suggest that the Myrciaria floribunda (West ex Willd.) O. Berg fruit (cambuí) is a natural source of potential molecules against COVID-19. Extracts from orange and purple cambuí were obtained by using pressurized hot water extraction (PHWE). Extraction overall yield was 39.66 ± 1.62% and 33.00 ± 8.44% for the extracts of purple and orange cambuí, respectively. All analyzed extracts showed high total phenolic contents, especially those of purple fruits (3870.37 ± 353.09 mg GAE/100g). The total flavonoid content was 693.16 ± 180.09 and 770.08 ± 103.62 mg RE/100g for purple and orange fruit extracts, respectively. The secondary metabolite profile exhibited ellagic acid, ellagitannins, and derivatives of caffeic acid and ellagic acid. PHWE showed a good alternative for molecules separation from cambuí with promising potential for further in vitro and in vivo evaluation against Covid-19 infections. No presente estudo, sugerimos que a Myrciaria floribunda (West ex Willd.) O. Berg (cambuí) é uma fonte natural de moléculas potenciais contra a COVID-19. Os extratos de cambuí laranja e roxo foram obtidos através da extração com água quente pressurizada (EAQP). O rendimento geral da extração foi de 39,66 ± 1,62% e 33,00 ± 8,44% para os extratos de cambuí roxo e laranja, respectivamente. Todos os extratos analisados mostraram alto teor de compostos fenólicos totais, especialmente os extratos de cambuí roxo (3870,37 ± 353,09 mg GAE/100g). O conteúdo total de flav... Mostrar Tudo |
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Palavras-Chave: |
Cambuí; Covid 19; Myrciaria Floribunda; Prevenção de doença. |
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Thesagro: |
Fruta Tropical; Saúde. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150274/1/ART22067.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150259/1/Cambui-Myrciaria-floribunda-West-ex-wild.....pdf
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Marc: |
LEADER 02941naa a2200277 a 4500
001 2150274
005 2022-12-22
008 2022 bl uuuu u00u1 u #d
100 1 $aSANTOS, k. S.
245 $aCambuí (Myrciaria floribunda (West ex Willd.) O. Berg)$bA potential nutritional supplement for inhibition of COVID-19 infections / Cambuí (Myrciaria floribunda (West ex Willd.) O. Berg): Um potencial suplemento nutricional para a inibição de infecções por COVID-19.$h[electronic resource]
260 $c2022
520 $aIn the present study, we suggest that the Myrciaria floribunda (West ex Willd.) O. Berg fruit (cambuí) is a natural source of potential molecules against COVID-19. Extracts from orange and purple cambuí were obtained by using pressurized hot water extraction (PHWE). Extraction overall yield was 39.66 ± 1.62% and 33.00 ± 8.44% for the extracts of purple and orange cambuí, respectively. All analyzed extracts showed high total phenolic contents, especially those of purple fruits (3870.37 ± 353.09 mg GAE/100g). The total flavonoid content was 693.16 ± 180.09 and 770.08 ± 103.62 mg RE/100g for purple and orange fruit extracts, respectively. The secondary metabolite profile exhibited ellagic acid, ellagitannins, and derivatives of caffeic acid and ellagic acid. PHWE showed a good alternative for molecules separation from cambuí with promising potential for further in vitro and in vivo evaluation against Covid-19 infections. No presente estudo, sugerimos que a Myrciaria floribunda (West ex Willd.) O. Berg (cambuí) é uma fonte natural de moléculas potenciais contra a COVID-19. Os extratos de cambuí laranja e roxo foram obtidos através da extração com água quente pressurizada (EAQP). O rendimento geral da extração foi de 39,66 ± 1,62% e 33,00 ± 8,44% para os extratos de cambuí roxo e laranja, respectivamente. Todos os extratos analisados mostraram alto teor de compostos fenólicos totais, especialmente os extratos de cambuí roxo (3870,37 ± 353,09 mg GAE/100g). O conteúdo total de flavonóides foi 693,16 ± 180,09 e 770,08 ± 103,62 mg ER/100g para extratos de frutas púrpura e laranja, respectivamente. O perfil do metabolito secundário apresentou ácido elágico, elagitaninos e derivados de ácido cafeico e ácido elágico. EAQP mostrou uma boa alternativa para a separação de moléculas de cambuí com potencial promissor para avaliação in vitro e in vivo contra infecções por Covid-19.
650 $aFruta Tropical
650 $aSaúde
653 $aCambuí
653 $aCovid 19
653 $aMyrciaria Floribunda
653 $aPrevenção de doença
700 1 $aNASCIMENTO, A. L. S.
700 1 $aBARBOSA, A. M.
700 1 $aJESUS, A. A. de
700 1 $aBRITO, E. S. de
700 1 $aRIBEIRO, P. R. V.
700 1 $aLEDO, A. da S.
700 1 $aSILVA, A. V. C. da
773 $tBrazilian Journal of Development$gv. 8, n. 2, p. 11975-11987, feb. 2022.
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Embrapa Agroindústria Tropical (CNPAT) |
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